I don’t drink much Pinot Noir from Otago, but I should. This was purchased from The Wine Emporium on the recommendation of Brent. Cheers Brent!
A full-on nose; spices and rich fruits, stalks, plums and dark berries, dried herbs and some minerals. The spices are quite sweet actually but this does not translate to sweetness or overripeness on the palate, which is nice. Some drying elements, brown dry twigs, sour cherries and plums. A touch of green tangyness on the finish. Easy drinking now. Screwcap. 13.5% abv. Highly Recommended.