A blend of Sangiovese and Colorino. The name means “the black one”, and refers not only to the deep dark colour of the wine, but also to how the old-timers in Tuscany like their red wine. A dark red in colour. The nose is elusive, and after 4 or 5 hours I was beginning to lose my patience, but I did note coffee beans, sarsaparilla root, sweaty leather saddles, red peppercorns, hard woody spices and old gruyere cheese. The palate needs some time to reveal itself, but when it did it showed liquered red cherries, black cherries and leathery earth with some savoury dryness. Not exactly Sangiovese as I was expecting it, but it is quite pleasant and certainly profited from some accompanying food. Oh, and the stinky edge was a touch distracting. Drink over the medium term.