This has been sitting in the cellar for a few years. And since I have high humidity it was covered with all sorts of growths. God knows what they are. A bit of stink, which ebbed with time. Earthy cherries on the nose, with some old leathery undertones. The palate is savoury, dark cherries, strong tannins and acid, with a drying finish. Not any spice or anything much else going on, but satisfying for the fruits and the structure. Good with some wood smoked knackwurst and a green salad. Sealed under cork. 13.5% abv. Was $49 from Festival Cellars. Drink now. 90 points.