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	<title>Brisbane Book Club &#187; Ribera del Duero</title>
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	<description>Ramblings and tasting notes on the subject of books and wine</description>
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		<title>Flor de Pingus 2004</title>
		<link>http://www.brisbane-book-club.com/tasting-notes/flor-de-pingus-2004/</link>
		<comments>http://www.brisbane-book-club.com/tasting-notes/flor-de-pingus-2004/#comments</comments>
		<pubDate>Sat, 22 Sep 2007 04:10:38 +0000</pubDate>
		<dc:creator>Lincoln</dc:creator>
				<category><![CDATA[Notes]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Spain]]></category>

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		<description><![CDATA[From Ribera del Duero. A rich red in colour, with splashings of deep purple. It just makes me what to sing a couple of verses of &#8220;Highway Star&#8221;. The nose is complex and alluring, like the sirens of the sea, &#8230; <a href="http://www.brisbane-book-club.com/tasting-notes/flor-de-pingus-2004/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.brisbane-book-club.com/wp-content/uploads/flor_de_pingus.jpg" alt="Flor de Pingus 2004" class="alignright"></p>
<p>From Ribera del Duero. A rich red in colour, with splashings of deep purple. It just makes me what to sing a couple of verses of &#8220;Highway Star&#8221;. The nose is complex and alluring, like the sirens of the sea, showing blackberries and sage, coffee grounds, smoke, minerals, and some creamy and nutty characters that dissipated with time. The palate is smooth, with blackberries and blueberries, and tannins that I am in awe of, ripe and meltingly soft, finishing with nutmeg and cinnamon spices. It is supple and concentrated, drinkable, too drinkable, and my head does say it&#8217;s boozier than my palate thinks it is. Strangely, it closed down after 5 or 6 hours. Probably needs time given the pedigree of the<br />
producer.</p>
<p>Rated : 95 Points<br />
Tasted : Sep07<br />
Alcohol : 14.5%<br />
Price : $145<br />
Closure : Cork<br />
Drink : 2012 &#8211; 2019<br />
Source : <a href="http://www.thewineemporium.com.au">The Wine Emporium</a></p>
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		<title>Cillar de Silos Cosecha Tempranillo 2004</title>
		<link>http://www.brisbane-book-club.com/tasting-notes/cillar-de-silos-cosecha-tempranillo-2004/</link>
		<comments>http://www.brisbane-book-club.com/tasting-notes/cillar-de-silos-cosecha-tempranillo-2004/#comments</comments>
		<pubDate>Sat, 04 Mar 2006 22:26:21 +0000</pubDate>
		<dc:creator>Lincoln</dc:creator>
				<category><![CDATA[Notes]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://www.brisbane-book-club.com/?p=449</guid>
		<description><![CDATA[From Ribera del Duero. Not a McDonalds wine: earth and sweet red fruits, savoury leather, dry brown mossy river stones and some stinky cheese. Excellently full fruited, medium bodied, a savoury edge with sweet fruit, but not over the top &#8230; <a href="http://www.brisbane-book-club.com/tasting-notes/cillar-de-silos-cosecha-tempranillo-2004/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.brisbane-book-club.com/wp-content/uploads/cillar_de_silos.jpg" alt="Cillar de Silos Cosecha Tempranillo 2004" class="alignright"></p>
<p>From Ribera del Duero. Not a McDonalds wine: earth and sweet red fruits, savoury leather, dry brown mossy river stones and some stinky cheese. Excellently full fruited, medium bodied, a savoury edge with sweet fruit, but not over the top &#8211; very comforting with a savoury finish. Drink with a Mediterranean dish and you&#8217;ll be happy happy happy.</p>
<p>Rated : 88 Points<br />
Tasted : Mar06<br />
Alcohol : 14.3%<br />
Price : $26<br />
Closure : Cork<br />
Drink : 2006 &#8211; 2010<br />
Source : WineStar</p>
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